Established in 1997, O Cocas has grown from a single Portuguese restaurant into a brand with two locations in Lisbon.
Our menus bring together Portuguese classics, seafood, traditional tapas and main courses, served in a relaxed and welcoming setting. The aim has remained simple: good Portuguese food, generous dishes and attentive service.
Alongside traditional recipes, O Cocas also develops its own house specialities. Tridente do Mar, created by our chef, combines codfish, octopus and shrimp in a special house sauce with a touch of whisky.
Today, O Cocas and O Cocas II share the same name, standards and approach, continuing the story that began in 1997.